Chicken Saltimbocca with Lemon Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Saltimbocca with Lemon Sauce has been given a composite ranking of 43, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 38% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 70.9 mg | 2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 84.5 mg 28.2%
Sodium 1 mg 0%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 30.8 g 61.6%
Vitamin A 1.8% Vitamin C
Calcium 4.2% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 17 g | Carbs 6.2 g | Fat 5.1 g
Per Serving | Calories 339
Protein 17.4 g | Carbs 43.6 g | Fat 10.3 g
Per Serving | Calories 63
Protein 5.5 g | Carbs 12.8 g | Fat 0.3 g
Per Serving | Calories 257
Protein 30.9 g | Carbs 26.9 g | Fat 4.3 g
Per Serving | Calories 493
Protein 43.7 g | Carbs 64.8 g | Fat 7.7 g
Per Serving | Calories 247
Protein 31.6 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 322
Protein 57.1 g | Carbs 13.9 g | Fat 3.5 g
Per Serving | Calories 102
Protein 0.6 g | Carbs 19.8 g | Fat 2 g