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Sweet Potato Casserole for your sweet - Recipe and Nutrition Facts
68

Sweet Potato Casserole for your sweet Recipe

Sweet Potato Casserole for your sweet has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet Potato Casserole for your sweet has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6705 IU134.1%
Vitamin C7.7 mg12.9%
Vitamin D5.6 IU1.4%
Vitamin E0.54 mg1.8%
Thiamin0.15 mg10.1%
Riboflavin0.2 mg11.7%
Niacin0.82 mg4.1%
Vitamin B60.13 mg6.7%
Folate26.8 mcg6.7%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.3 mg7.2%
Magnesium23.6 mg5.9%
Phosphorus91 mg9.1%
Potassium222.7 mg6.4%
Sodium435 mg18.1%
Zinc0.8 mg5.3%
Copper0.22 mg11.2%
Manganese0.57 mg28.4%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber1.9 g7.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat3.5 g17.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 58 mg 19.3%

Sodium 435 mg 18.1%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 1.9 g7.6%

Sugars 5.9 g

Protein 4.5 g 9%

Vitamin A 134.1% Vitamin C 12.9%

Calcium 6.7% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=225394 Embed Table:

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