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Sweet Potato & Plantain Casserole - Recipe and Nutrition Facts
64

Sweet Potato & Plantain Casserole Recipe

Sweet Potato & Plantain Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet Potato & Plantain Casserole has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat27%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8105 IU162.1%
Vitamin C25.1 mg41.9%
Vitamin D8.8 IU2.2%
Vitamin E1.6 mg5.3%
Thiamin0.23 mg15.2%
Riboflavin0.36 mg21.3%
Niacin3 mg14.9%
Vitamin B60.65 mg32.7%
Folate38.8 mcg9.7%
Vitamin B120.29 mcg4.8%
Pantothenic Acid2.7 mg26.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.3 mg12.9%
Magnesium47.2 mg11.8%
Phosphorus199 mg19.9%
Potassium987.5 mg28.2%
Sodium189.2 mg7.9%
Zinc1.2 mg7.8%
Copper0.52 mg26%
Manganese0.76 mg37.9%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.1 g16.4%
Dietary Fiber6.3 g25.2%
Sugars19.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat5.6 g28%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 86.6 mg 28.9%

Sodium 189.2 mg 7.9%

Total Carbohydrates 49.1 g 16.4%

Dietary Fiber 6.3 g25.2%

Sugars 19.9 g

Protein 6.5 g 13%

Vitamin A 162.1% Vitamin C 41.9%

Calcium 9.4% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1323935 Embed Table:

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