Sweet Potato & Plantain Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Potato & Plantain Casserole has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8105 IU | 162.1% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 2.7 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 987.5 mg | 28.2% | ||
Sodium | 189.2 mg | 7.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 86.6 mg 28.9%
Sodium 189.2 mg 7.9%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 6.3 g25.2%
Sugars 19.9 g
Protein 6.5 g 13%
Vitamin A 162.1% Vitamin C 41.9%
Calcium 9.4% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.7 g | Carbs 24.7 g | Fat 8.2 g
Per Serving | Calories 321
Protein 4 g | Carbs 32.8 g | Fat 20.4 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 12.9 g | Fat 0.1 g
Per Serving | Calories 291
Protein 4.5 g | Carbs 41.7 g | Fat 12.4 g
Per Serving | Calories 349
Protein 17.9 g | Carbs 6.9 g | Fat 27.9 g
Per Serving | Calories 167
Protein 8.7 g | Carbs 30.2 g | Fat 1.9 g
Per Serving | Calories 200
Protein 14.3 g | Carbs 7.3 g | Fat 12.8 g
Per Serving | Calories 402
Protein 30.2 g | Carbs 30.3 g | Fat 19.3 g