Turkey Cottage Pie Recipe
Turkey Cottage Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Cottage Pie has been given a composite ranking of 46, and in moderation.
Calorie Breakdown
| Calories from Protein | 42% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 26% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Very high in Vitamin C
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1895 IU | 37.9% | ||
| Vitamin C | 48.6 mg | 81% | ||
| Vitamin D | 4.4 IU | 1.1% | ||
| Vitamin E | 0.32 mg | 1.1% | ||
| Thiamin | 0.1 mg | 6.8% | ||
| Riboflavin | 0.19 mg | 11.2% | ||
| Niacin | 0.9 mg | 4.5% | ||
| Vitamin B6 | 0.32 mg | 16% | ||
| Folate | 76 mcg | 19% | ||
| Vitamin B12 | 0.3 mcg | 5% | ||
| Pantothenic Acid | 0.91 mg | 9.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 111 mg | 11.1% | ||
| Iron | 2.1 mg | 11.5% | ||
| Magnesium | 32.8 mg | 8.2% | ||
| Phosphorus | 154 mg | 15.4% | ||
| Potassium | 514.6 mg | 14.7% | ||
| Sodium | 317.7 mg | 13.2% | ||
| Zinc | 0.74 mg | 4.9% | ||
| Copper | 0.11 mg | 5.4% | ||
| Manganese | 0.28 mg | 14.1% | ||
| Selenium | 6.7 mcg | 9.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 14.5 g | 4.8% | ||
| Dietary Fiber | 5 g | 20% | ||
| Sugars | 4 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 23.7 g | 47.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 8 g | 12.3% | ||
| Saturated Fat | 2.9 g | 14.5% | ||
| Monounsaturated Fat | 0.8 g | |||
| Polyunsaturated Fat | 0.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 93.1 mg 31%
Sodium 317.7 mg 13.2%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 23.7 g 47.4%
Vitamin A 37.9% Vitamin C 81%
Calcium 11.1% Iron 11.5%
*Based on a 2000 Calorie diet
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