Turkey sheppards pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Turkey sheppards pie, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2495 IU | 49.9% | ||
Vitamin C | 37.9 mg | 63.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 880.9 mg | 25.2% | ||
Sodium | 393.1 mg | 16.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 393.1 mg 16.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5.2 g20.8%
Sugars 1.3 g
Protein 22.1 g 44.2%
Vitamin A 49.9% Vitamin C 63.1%
Calcium 6.3% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 18.2 g | Carbs 21.4 g | Fat 6.3 g
Per Serving | Calories 216
Protein 23.7 g | Carbs 14.5 g | Fat 8 g
Per Serving | Calories 194
Protein 17.7 g | Carbs 19.7 g | Fat 3.9 g
Per Serving | Calories 219
Protein 15.3 g | Carbs 30.2 g | Fat 4.4 g
Per Serving | Calories 245
Protein 25.2 g | Carbs 16.5 g | Fat 8.8 g
Per Serving | Calories 341
Protein 19.8 g | Carbs 18.6 g | Fat 21.7 g
Per Serving | Calories 327
Protein 19.7 g | Carbs 52.4 g | Fat 3.5 g
Per Serving | Calories 179
Protein 15.3 g | Carbs 23.1 g | Fat 8.2 g