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Cheese , Broccoli Quiche with Turkey Bacon - Recipe and Nutrition Facts
11

Cheese, Broccoli Quiche with Turkey Bacon Recipe

Cheese, Broccoli Quiche with Turkey Bacon has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese, Broccoli Quiche with Turkey Bacon has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat56%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C15.8 mg26.4%
Vitamin D21.6 IU5.4%
Vitamin E1.9 mg6.5%
Thiamin0.11 mg7.5%
Riboflavin0.34 mg19.8%
Niacin0.7 mg3.5%
Vitamin B60.13 mg6.7%
Folate48 mcg12%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium339 mg33.9%
Iron1.4 mg7.8%
Magnesium17.6 mg4.4%
Phosphorus136 mg13.6%
Potassium207.5 mg5.9%
Sodium655.7 mg27.3%
Zinc0.87 mg5.8%
Copper0.06 mg3.2%
Manganese0.21 mg10.7%
Selenium14.4 mcg20.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber1.2 g4.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat8.6 g43%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 207.8 mg 69.3%

Sodium 655.7 mg 27.3%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 1.2 g4.8%

Sugars 3.7 g

Protein 19.8 g 39.6%

Vitamin A 18.4% Vitamin C 26.4%

Calcium 33.9% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=38549 Embed Table:

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