Weeknight Burrito Skillet has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weeknight Burrito Skillet has been given a composite ranking of 53, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 233.3 mg | 6.7% | ||
Sodium | 809.4 mg | 33.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 809.4 mg 33.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 12.9 g51.6%
Sugars 3.4 g
Protein 25.8 g 51.6%
Vitamin A 3.7% Vitamin C
Calcium 10.1% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 26.2 g | Carbs 57.7 g | Fat 7.3 g
Per Serving | Calories 444
Protein 30.6 g | Carbs 54 g | Fat 18.6 g
Per Serving | Calories 368
Protein 16 g | Carbs 56.7 g | Fat 8.4 g
Per Serving | Calories 281
Protein 20.1 g | Carbs 28.9 g | Fat 10.4 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 15.5 g | Fat 0.2 g
Per Serving | Calories 142
Protein 8 g | Carbs 13.9 g | Fat 6.4 g
Per Serving | Calories 281
Protein 11.7 g | Carbs 25.6 g | Fat 14.4 g
Per Serving | Calories 341
Protein 19.8 g | Carbs 18.6 g | Fat 21.7 g