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Creamy Chicken & Zucchini Pasta - Recipe and Nutrition Facts
63

Creamy Chicken & Zucchini Pasta Recipe

Creamy Chicken & Zucchini Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Chicken & Zucchini Pasta has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat10%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1230 IU24.6%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.03 mg1.9%
Riboflavin0.03 mg1.6%
Niacin0.28 mg1.4%
Vitamin B60.05 mg2.6%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.95 mg5.3%
Magnesium14.8 mg3.7%
Phosphorus27 mg2.7%
Potassium170.8 mg4.9%
Sodium412 mg17.2%
Zinc0.12 mg0.8%
Copper0.06 mg2.9%
Manganese0.12 mg6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.4 g17.5%
Dietary Fiber3.9 g15.6%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 412 mg 17.2%

Total Carbohydrates 52.4 g 17.5%

Dietary Fiber 3.9 g15.6%

Sugars 7.6 g

Protein 19.7 g 39.4%

Vitamin A 24.6% Vitamin C 10.2%

Calcium 4.4% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1798036 Embed Table:

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