Creamy Chicken & Zucchini Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken & Zucchini Pasta has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 170.8 mg | 4.9% | ||
Sodium | 412 mg | 17.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 412 mg 17.2%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 3.9 g15.6%
Sugars 7.6 g
Protein 19.7 g 39.4%
Vitamin A 24.6% Vitamin C 10.2%
Calcium 4.4% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 26.8 g | Carbs 22.6 g | Fat 6.5 g
Per Serving | Calories 200
Protein 17.8 g | Carbs 33 g | Fat 1 g
Per Serving | Calories 274
Protein 20 g | Carbs 37 g | Fat 4.9 g
Per Serving | Calories 481
Protein 28.6 g | Carbs 58.7 g | Fat 11.9 g
Per Serving | Calories 340
Protein 22.1 g | Carbs 37 g | Fat 12.4 g
Per Serving | Calories 245
Protein 25.2 g | Carbs 16.5 g | Fat 8.8 g
Per Serving | Calories 179
Protein 15.3 g | Carbs 23.1 g | Fat 8.2 g
Per Serving | Calories 120
Protein 11.7 g | Carbs 6.5 g | Fat 5.3 g