Creamy Southwestern Chicken Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Southwestern Chicken Pasta has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 421.4 mg | 12% | ||
Sodium | 525.4 mg | 21.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 76.8 mg 25.6%
Sodium 525.4 mg 21.9%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 9.4 g37.6%
Sugars 7.2 g
Protein 28.6 g 57.2%
Vitamin A 5.6% Vitamin C 4.2%
Calcium 10.9% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 20 g | Carbs 37 g | Fat 4.9 g
Per Serving | Calories 327
Protein 19.7 g | Carbs 52.4 g | Fat 3.5 g
Per Serving | Calories 450
Protein 31.2 g | Carbs 58.7 g | Fat 10.9 g
Per Serving | Calories 404
Protein 20.7 g | Carbs 61.7 g | Fat 7.6 g
Per Serving | Calories 114
Protein 4.1 g | Carbs 16.3 g | Fat 4 g
Per Serving | Calories 122
Protein 3.3 g | Carbs 24.9 g | Fat 1 g
Per Serving | Calories 269
Protein 6.8 g | Carbs 53.9 g | Fat 4.1 g
Per Serving | Calories 350
Protein 13.8 g | Carbs 59.8 g | Fat 8.7 g