Kelly's Low Carb Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kelly's Low Carb Pizza has been given a composite ranking of 47, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 325 mg | 9.3% | ||
Sodium | 847.5 mg | 35.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 847.5 mg 35.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6.5 g26%
Sugars 8.5 g
Protein 13.5 g 27%
Vitamin A 13% Vitamin C
Calcium 23% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 13.1 g | Carbs 6 g | Fat 15.4 g
Per Serving | Calories 193
Protein 16.4 g | Carbs 21.8 g | Fat 7.6 g
Per Serving | Calories 145
Protein 13 g | Carbs 5 g | Fat 7.9 g
Per Serving | Calories 483
Protein 35.4 g | Carbs 6.9 g | Fat 34.5 g
Per Serving | Calories 354
Protein 20.6 g | Carbs 49.5 g | Fat 6.3 g
Per Serving | Calories 348
Protein 30.2 g | Carbs 23 g | Fat 15.7 g
Per Serving | Calories 260
Protein 9 g | Carbs 44 g | Fat 8 g
Per Serving | Calories 257
Protein 20.5 g | Carbs 21.8 g | Fat 10 g