Honey Mustard Chicken/w Portobello Mushrooms has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Honey Mustard Chicken/w Portobello Mushrooms, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 48.7 mg | 1.4% | ||
Sodium | 634.2 mg | 26.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 634.2 mg 26.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.7 g2.8%
Sugars 2 g
Protein 30.2 g 60.4%
Vitamin A 6.7% Vitamin C 5.2%
Calcium 12.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.2 g | Carbs 1.3 g | Fat 1.3 g
Per Serving | Calories 48
Protein 0 g | Carbs 13.6 g | Fat 0 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 2.2 g | Fat 0.4 g
Per Serving | Calories 7
Protein 0.4 g | Carbs 1.8 g | Fat 0.3 g
Per Serving | Calories 163
Protein 10.7 g | Carbs 7.1 g | Fat 10.2 g
Per Serving | Calories 240
Protein 12.1 g | Carbs 37 g | Fat 5.1 g
Per Serving | Calories 354
Protein 20.6 g | Carbs 49.5 g | Fat 6.3 g
Per Serving | Calories 198
Protein 13.5 g | Carbs 19 g | Fat 8.5 g