Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 263.8 mg | 7.5% | ||
Sodium | 304.3 mg | 12.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 33.5 mg 11.2%
Sodium 304.3 mg 12.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.8 g11.2%
Sugars 2.2 g
Protein 12.1 g 24.2%
Vitamin A 21.9% Vitamin C 30.9%
Calcium 12.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 4.1 g | Carbs 14.9 g | Fat 2.5 g
Per Serving | Calories 416
Protein 16.2 g | Carbs 56.3 g | Fat 14.5 g
Per Serving | Calories 183
Protein 7 g | Carbs 14.1 g | Fat 11.3 g
Per Serving | Calories 98
Protein 4.5 g | Carbs 5.9 g | Fat 5.5 g
Per Serving | Calories 163
Protein 10.7 g | Carbs 7.1 g | Fat 10.2 g
Per Serving | Calories 348
Protein 30.2 g | Carbs 23 g | Fat 15.7 g