Cheese tortellini with red sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheese tortellini with red sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 26.9 mg | 0.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 1 mg 0%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 5.4 g21.6%
Sugars 6.1 g
Protein 16.2 g 32.4%
Vitamin A 17.8% Vitamin C 13.8%
Calcium 25.5% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 12.1 g | Carbs 37 g | Fat 5.1 g
Per 100g | Calories 100
Protein 4.1 g | Carbs 14.9 g | Fat 2.5 g
Per Serving | Calories 253
Protein 18.6 g | Carbs 8.4 g | Fat 15.8 g
Per Serving | Calories 231
Protein 25.8 g | Carbs 10 g | Fat 8.4 g
Per Serving | Calories 250
Protein 15.2 g | Carbs 15.1 g | Fat 14 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 10.9 g | Fat 0.3 g