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Chicken Italiano Pasta - Recipe and Nutrition Facts
43

Chicken Italiano Pasta Recipe

Chicken Italiano Pasta has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Italiano Pasta has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat9%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.32 mg21.1%
Riboflavin0.28 mg16.2%
Niacin13.8 mg69.1%
Vitamin B60.66 mg33.2%
Folate77.6 mcg19.4%
Vitamin B120.59 mcg9.9%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.2 mg12.2%
Magnesium52.4 mg13.1%
Phosphorus362 mg36.2%
Potassium354.3 mg10.1%
Sodium510.2 mg21.3%
Zinc1.5 mg10.3%
Copper0.15 mg7.7%
Manganese0.28 mg13.8%
Selenium20.2 mcg28.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber0.2 g0.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.5 g65%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 104.3 mg 34.8%

Sodium 510.2 mg 21.3%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 0.2 g0.8%

Sugars 2.2 g

Protein 32.5 g 65%

Vitamin A 2% Vitamin C 3%

Calcium 3.3% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=428278 Embed Table:

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