Orzo Stuffed Zucchini and Squash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orzo Stuffed Zucchini and Squash has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2965 IU | 59.3% | ||
Vitamin C | 46.1 mg | 76.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 906.7 mg | 25.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 7 g28%
Sugars 10.9 g
Protein 17.6 g 35.2%
Vitamin A 59.3% Vitamin C 76.9%
Calcium 27.3% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 21.6 g | Carbs 32.7 g | Fat 20.7 g
Per Serving | Calories 98
Protein 8.9 g | Carbs 7.4 g | Fat 3.8 g
Per Serving | Calories 231
Protein 9.6 g | Carbs 19.4 g | Fat 13.5 g
Per Serving | Calories 253
Protein 15.6 g | Carbs 43 g | Fat 3.8 g
Per Serving | Calories 412
Protein 22.3 g | Carbs 61.4 g | Fat 8.8 g
Per Serving | Calories 325
Protein 29.4 g | Carbs 16.8 g | Fat 15.5 g
Per Serving | Calories 111
Protein 4.3 g | Carbs 15.7 g | Fat 4.2 g
Per Serving | Calories 295
Protein 32.5 g | Carbs 32.1 g | Fat 2.9 g