Stuffed Zucchini (1/2 lg) 8.20.12 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Stuffed Zucchini (1/2 lg) 8.20.12, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3805 IU | 76.1% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 1.1 mcg | 18.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 158.4 mg | 6.6% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.52 mg | 26.2% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 62.1 mg 20.7%
Sodium 158.4 mg 6.6%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 8.6 g34.4%
Sugars 11.1 g
Protein 21.6 g 43.2%
Vitamin A 76.1% Vitamin C 37.3%
Calcium 8.1% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 8.9 g | Carbs 7.4 g | Fat 3.8 g
Per Serving | Calories 299
Protein 7.5 g | Carbs 25 g | Fat 19.3 g
Per Serving | Calories 280
Protein 17.6 g | Carbs 38.6 g | Fat 7.9 g
Per Serving | Calories 231
Protein 9.6 g | Carbs 19.4 g | Fat 13.5 g
Per Serving | Calories 205
Protein 4.2 g | Carbs 34.2 g | Fat 6 g
Per Serving | Calories 609
Protein 47.8 g | Carbs 62 g | Fat 19.1 g
Per Serving | Calories 151
Protein 21.9 g | Carbs 1.9 g | Fat 5.6 g
Per Serving | Calories 154
Protein 4.3 g | Carbs 28.5 g | Fat 4.8 g