Stuffed Zucchini with Walnuts & Feta has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Zucchini with Walnuts & Feta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 57% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 209.3 mg | 6% | ||
Sodium | 357.6 mg | 14.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 357.6 mg 14.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.5 g10%
Sugars 1.9 g
Protein 7.5 g 15%
Vitamin A 1.3% Vitamin C 11.1%
Calcium 13.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 13.1 g | Carbs 4.9 g | Fat 8.9 g
Per Serving | Calories 87
Protein 6 g | Carbs 7.4 g | Fat 3.6 g
Per Serving | Calories 98
Protein 8.9 g | Carbs 7.4 g | Fat 3.8 g
Per Serving | Calories 388
Protein 21.6 g | Carbs 32.7 g | Fat 20.7 g
Per Serving | Calories 293
Protein 43.3 g | Carbs 24.8 g | Fat 2.9 g
Per Serving | Calories 179
Protein 10.7 g | Carbs 10 g | Fat 10.7 g
Per Serving | Calories 207
Protein 5.1 g | Carbs 41.7 g | Fat 1.6 g
Per Serving | Calories 405
Protein 20.5 g | Carbs 54.3 g | Fat 14 g