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Stuffed Zucchini with Walnuts & Feta - Recipe and Nutrition Facts
76

Stuffed Zucchini with Walnuts & Feta Recipe

Stuffed Zucchini with Walnuts & Feta has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Zucchini with Walnuts & Feta has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat57%
 Calories from Carbs33%

Why this is good for you

  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E1.7 mg5.5%
Thiamin0.33 mg22%
Riboflavin0.25 mg14.8%
Niacin2.2 mg11.1%
Vitamin B60.2 mg10.1%
Folate50 mcg12.5%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.8 mg10.2%
Magnesium33.2 mg8.3%
Phosphorus142 mg14.2%
Potassium209.3 mg6%
Sodium357.6 mg14.9%
Zinc1.2 mg8%
Copper0.22 mg11.1%
Manganese0.58 mg29.1%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber2.5 g10%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat4.3 g21.5%
Monounsaturated Fat9 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 357.6 mg 14.9%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 2.5 g10%

Sugars 1.9 g

Protein 7.5 g 15%

Vitamin A 1.3% Vitamin C 11.1%

Calcium 13.8% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=580429 Embed Table:

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