Ratatouille for summer (2c servings) 8.9.12 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Ratatouille for summer (2c servings) 8.9.12, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3185 IU | 63.7% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 270.5 mg | 11.3% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 270.5 mg 11.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 7.7 g30.8%
Sugars 5.3 g
Protein 4.3 g 8.6%
Vitamin A 63.7% Vitamin C 60.6%
Calcium 4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 7.6 g | Carbs 8.4 g | Fat 6.9 g
Per Serving | Calories 140
Protein 8.8 g | Carbs 18 g | Fat 3.9 g
Per Serving | Calories 205
Protein 9.5 g | Carbs 14.4 g | Fat 13.7 g
Per Serving | Calories 152
Protein 3 g | Carbs 9.5 g | Fat 12.5 g
Per Serving | Calories 151
Protein 21.9 g | Carbs 1.9 g | Fat 5.6 g
Per Serving | Calories 388
Protein 21.6 g | Carbs 32.7 g | Fat 20.7 g
Per Serving | Calories 477
Protein 64.5 g | Carbs 31.5 g | Fat 7.4 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 21 g | Fat 4.7 g