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Asian Braised Greens - Recipe and Nutrition Facts
93

Asian Braised Greens Recipe

Asian Braised Greens has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C and Folate.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Asian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Asian Braised Greens, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat69%
 Calories from Carbs23%

Why this is good for you

  • Very high in Vitamin C
  • High in Vitamin E
  • Very low in Cholesterol
  • High in Calcium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C65.4 mg109%
Vitamin D0 IU
Vitamin E4.4 mg14.7%
Thiamin0.13 mg8.6%
Riboflavin0.16 mg9.5%
Niacin2.8 mg14%
Vitamin B60.35 mg17.5%
Folate220.8 mcg55.2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium271 mg27.1%
Iron2.4 mg13.6%
Magnesium56.4 mg14.1%
Phosphorus134 mg13.4%
Potassium493 mg14.1%
Sodium364.3 mg15.2%
Zinc0.84 mg5.6%
Copper0.71 mg35.5%
Manganese0.82 mg41.1%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber4.2 g16.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat2 g10%
Monounsaturated Fat8.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 364.3 mg 15.2%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 4.2 g16.8%

Sugars 1.2 g

Protein 3 g 6%

Vitamin A Vitamin C 109%

Calcium 27.1% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1416323 Embed Table:

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