Asian Braised Greens has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Asian Braised Greens, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 69% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 65.4 mg | 109% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 220.8 mcg | 55.2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 493 mg | 14.1% | ||
Sodium | 364.3 mg | 15.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.71 mg | 35.5% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 364.3 mg 15.2%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 4.2 g16.8%
Sugars 1.2 g
Protein 3 g 6%
Vitamin A Vitamin C 109%
Calcium 27.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 9.5 g | Carbs 14.4 g | Fat 13.7 g
Per Serving | Calories 154
Protein 4.3 g | Carbs 28.5 g | Fat 4.8 g
Per Serving | Calories 84
Protein 3 g | Carbs 12.2 g | Fat 2.8 g
Per Serving | Calories 235
Protein 9.5 g | Carbs 35 g | Fat 6.5 g
Per Serving | Calories 153
Protein 15.3 g | Carbs 22.1 g | Fat 1.3 g
Per Serving | Calories 86
Protein 1.9 g | Carbs 12.3 g | Fat 3 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 2.8 g | Fat 0 g
Per Serving | Calories 500
Protein 21.9 g | Carbs 77.7 g | Fat 11.6 g