Venison Barbeque has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Venison Barbeque has been given a composite ranking of 35, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 56% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.39 mg | 26% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 387 mg | 11.1% | ||
Sodium | 972 mg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 96 mg 32%
Sodium 972 mg 40.5%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0 g
Sugars 4.6 g
Protein 26.3 g 52.6%
Vitamin A 1% Vitamin C
Calcium 1% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 43.3 g | Carbs 1.6 g | Fat 40.4 g
Per Serving | Calories 432
Protein 48.4 g | Carbs 33.7 g | Fat 10.2 g
Per Serving | Calories 504
Protein 44.4 g | Carbs 25.6 g | Fat 23.1 g
Per Serving | Calories 300
Protein 32 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 254
Protein 24.6 g | Carbs 1 g | Fat 16.5 g
Per Serving | Calories 589
Protein 34.2 g | Carbs 90 g | Fat 9.5 g
Per Serving | Calories 441
Protein 33.3 g | Carbs 24.5 g | Fat 22.2 g
Per Serving | Calories 697
Protein 28.3 g | Carbs 41.4 g | Fat 49.8 g