Venison Gyros has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 17.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Venison Gyros has been given a composite ranking of 47, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 17.1 mg | 95% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 597 mg | 17.1% | ||
Sodium | 448 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 159 mg 53%
Sodium 448 mg 18.7%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 2 g8%
Sugars 0.8 g
Protein 48.4 g 96.8%
Vitamin A 2% Vitamin C 2%
Calcium 12% Iron 95%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 23.3 g | Carbs 0.7 g | Fat 5.6 g
Per Serving | Calories 400
Protein 44 g | Carbs 15.3 g | Fat 16.5 g
Per Serving | Calories 548
Protein 43.3 g | Carbs 1.6 g | Fat 40.4 g
Per Serving | Calories 297
Protein 26.3 g | Carbs 5.8 g | Fat 18.4 g
Per Serving | Calories 297
Protein 10.5 g | Carbs 29.6 g | Fat 16.4 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 0.9 g | Fat 0.2 g
Per Serving | Calories 384
Protein 27.5 g | Carbs 15.2 g | Fat 23.7 g
Per Serving | Calories 292
Protein 29.2 g | Carbs 32.3 g | Fat 4.2 g