Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
veggie quesadilla - Recipe and Nutrition Facts
70

veggie quesadilla Recipe

veggie quesadilla has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing veggie quesadilla has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat46%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C64.6 mg107.6%
Vitamin D17.6 IU4.4%
Vitamin E0.96 mg3.2%
Thiamin0.08 mg5.2%
Riboflavin0.17 mg10%
Niacin1.6 mg7.9%
Vitamin B60.26 mg12.8%
Folate22.8 mcg5.7%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium520 mg52%
Iron3.6 mg20.2%
Magnesium12.8 mg3.2%
Phosphorus58 mg5.8%
Potassium244.3 mg7%
Sodium1 mg0%
Zinc0.44 mg2.9%
Copper0.14 mg6.8%
Manganese0.13 mg6.6%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber16.1 g64.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.3 g38.9%
Saturated Fat10 g50%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 25.3 g 38.9%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 1 mg 0%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 16.1 g64.4%

Sugars 2.2 g

Protein 29.8 g 59.6%

Vitamin A 20.8% Vitamin C 107.6%

Calcium 52% Iron 20.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=552897 Embed Table:

Related Searches

78

"kwalitys" chickpeas

Per Serving | Calories 133
Protein 4.7 g | Carbs 19.1 g | Fat 6.2 g

79

supernachos

Per Serving | Calories 297
Protein 15.8 g | Carbs 47.2 g | Fat 7 g

83

Rotini Pomodoro

Per Serving | Calories 338
Protein 13.3 g | Carbs 55 g | Fat 9.6 g

89

KCS's Veggie Pot - July (1 cup..

Per Serving | Calories 88
Protein 2.5 g | Carbs 12.9 g | Fat 3.3 g

78

Curried Mediterranean Couscous

Per Serving | Calories 252
Protein 9.1 g | Carbs 51.5 g | Fat 2.9 g

62

Fettuccine with Basil Chicken..

Per Serving | Calories 462
Protein 53.3 g | Carbs 38.3 g | Fat 8.8 g

73

Curried Couscous

Per Serving | Calories 172
Protein 5.7 g | Carbs 35.4 g | Fat 0.5 g

65

Pasta with white beans, tomatoes and..

Per Serving | Calories 435
Protein 12.3 g | Carbs 61.7 g | Fat 14.9 g