Curried Couscous has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Couscous has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 3% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 96.1 mg | 2.7% | ||
Sodium | 298.8 mg | 12.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 298.8 mg 12.5%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 2.8 g11.2%
Sugars 0.7 g
Protein 5.7 g 11.4%
Vitamin A 3.4% Vitamin C 0.3%
Calcium 11.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 9.1 g | Carbs 51.5 g | Fat 2.9 g
Per Serving | Calories 600
Protein 18.7 g | Carbs 77.9 g | Fat 25.1 g
Per Serving | Calories 297
Protein 12.2 g | Carbs 54.1 g | Fat 5.2 g
Per Serving | Calories 497
Protein 10.4 g | Carbs 61.9 g | Fat 24.5 g
Per Serving | Calories 458
Protein 29.8 g | Carbs 38.2 g | Fat 25.3 g
Per Serving | Calories 252
Protein 9.1 g | Carbs 51.5 g | Fat 2.9 g
Per Serving | Calories 435
Protein 12.3 g | Carbs 61.7 g | Fat 14.9 g
Per Serving | Calories 210
Protein 18.2 g | Carbs 13.1 g | Fat 9.6 g