Curried Couscous with Tomatoes and Courgettes/Zucchini has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 77.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Couscous with Tomatoes and Courgettes/Zucchini has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1620 IU | 32.4% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 6.9 mg | 34.4% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 879.5 mg | 25.1% | ||
Sodium | 284.8 mg | 11.9% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.59 mg | 29.5% | ||
Manganese | 2.1 mg | 106.7% | ||
Selenium | 69.2 mcg | 98.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.9 g | 26% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 284.8 mg 11.9%
Total Carbohydrates 77.9 g 26%
Dietary Fiber 8.4 g33.6%
Sugars 4.4 g
Protein 18.7 g 37.4%
Vitamin A 32.4% Vitamin C 50.7%
Calcium 7.9% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 15 g | Carbs 82.6 g | Fat 6.2 g
Per Serving | Calories 630
Protein 23 g | Carbs 51 g | Fat 38 g
Per Serving | Calories 252
Protein 9.1 g | Carbs 51.5 g | Fat 2.9 g
Per Serving | Calories 172
Protein 5.7 g | Carbs 35.4 g | Fat 0.5 g
Per Serving | Calories 382
Protein 7.5 g | Carbs 66.2 g | Fat 11.8 g
Per Serving | Calories 116
Protein 21.1 g | Carbs 4.2 g | Fat 1.1 g
Per Serving | Calories 305
Protein 7.8 g | Carbs 28.1 g | Fat 19.6 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 26.1 g | Fat 1.9 g