Curried Mediterranean Couscous has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Mediterranean Couscous has been given a composite ranking of 78, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2580 IU | 51.6% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 244 mg | 7% | ||
Sodium | 568.3 mg | 23.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 568.3 mg 23.7%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 5.4 g21.6%
Sugars 2.8 g
Protein 9.1 g 18.2%
Vitamin A 51.6% Vitamin C 13%
Calcium 4.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 18.7 g | Carbs 77.9 g | Fat 25.1 g
Per Serving | Calories 423
Protein 15 g | Carbs 82.6 g | Fat 6.2 g
Per Serving | Calories 172
Protein 5.7 g | Carbs 35.4 g | Fat 0.5 g
Per Serving | Calories 297
Protein 12.2 g | Carbs 54.1 g | Fat 5.2 g
Per Serving | Calories 462
Protein 53.3 g | Carbs 38.3 g | Fat 8.8 g
Per Serving | Calories 221
Protein 12.3 g | Carbs 13.2 g | Fat 14.7 g
Per Serving | Calories 458
Protein 29.8 g | Carbs 38.2 g | Fat 25.3 g
Per Serving | Calories 172
Protein 5.7 g | Carbs 35.4 g | Fat 0.5 g