Carmalised Onions with Nutty Couscous has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carmalised Onions with Nutty Couscous has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 469.1 mg | 13.4% | ||
Sodium | 71.1 mg | 3% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 1.6 mg | 79.3% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 71.1 mg 3%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 5.2 g20.8%
Sugars 1.4 g
Protein 7.8 g 15.6%
Vitamin A 3% Vitamin C 22.9%
Calcium 5.8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 6 g | Carbs 36.5 g | Fat 0.3 g
Per Serving | Calories 124
Protein 3.5 g | Carbs 22 g | Fat 2.4 g
Per Serving | Calories 253
Protein 7.8 g | Carbs 54.1 g | Fat 0.4 g
Per Serving | Calories 168
Protein 11.3 g | Carbs 25.5 g | Fat 3.2 g
Per Serving | Calories 600
Protein 18.7 g | Carbs 77.9 g | Fat 25.1 g
Per Serving | Calories 382
Protein 7.5 g | Carbs 66.2 g | Fat 11.8 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 26.1 g | Fat 1.9 g
Per Serving | Calories 205
Protein 11.2 g | Carbs 16.3 g | Fat 11.3 g