Festive Couscous has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Festive Couscous, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 1% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 192.2 mg | 5.5% | ||
Sodium | 11.1 mg | 0.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 54.5 mcg | 77.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 11.1 mg 0.5%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 3.1 g12.4%
Sugars 6.1 g
Protein 7.8 g 15.6%
Vitamin A Vitamin C 0.6%
Calcium 2.1% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 7.8 g | Carbs 28.1 g | Fat 19.6 g
Per Serving | Calories 176
Protein 6 g | Carbs 36.5 g | Fat 0.3 g
Per Serving | Calories 168
Protein 11.3 g | Carbs 25.5 g | Fat 3.2 g
Per Serving | Calories 510
Protein 12.4 g | Carbs 103.1 g | Fat 5.9 g
Per Serving | Calories 279
Protein 9.4 g | Carbs 37.5 g | Fat 11.1 g
Per Serving | Calories 310
Protein 15.1 g | Carbs 41.1 g | Fat 9.2 g
Per Serving | Calories 417
Protein 18.1 g | Carbs 72.5 g | Fat 8 g
Per Serving | Calories 345
Protein 18.1 g | Carbs 41.8 g | Fat 11.8 g