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Monica's Noodles , Onions & Cottage Cheese - Recipe and Nutrition Facts
57

Monica's Noodles, Onions & Cottage Cheese Recipe

Monica's Noodles, Onions & Cottage Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Monica's Noodles, Onions & Cottage Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat31%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C1.3 mg2.1%
Vitamin D6 IU1.5%
Vitamin E0.22 mg0.73%
Thiamin0.55 mg36.4%
Riboflavin0.37 mg21.6%
Niacin3.1 mg15.6%
Vitamin B60.07 mg3.3%
Folate171.6 mcg42.9%
Vitamin B120.42 mcg7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.8 mg15.8%
Magnesium5.6 mg1.4%
Phosphorus94 mg9.4%
Potassium88.2 mg2.5%
Sodium461.7 mg19.2%
Zinc0.29 mg1.9%
Copper0.03 mg1.4%
Manganese0.03 mg1.4%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.8 g13.9%
Dietary Fiber4.4 g17.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat6.2 g31%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 27.4 mg 9.1%

Sodium 461.7 mg 19.2%

Total Carbohydrates 41.8 g 13.9%

Dietary Fiber 4.4 g17.6%

Sugars 2.2 g

Protein 18.1 g 36.2%

Vitamin A 6.2% Vitamin C 2.1%

Calcium 6.6% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1572474 Embed Table:

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