Veggie and Beef Chili has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Veggie and Beef Chili, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2280 IU | 45.6% | ||
Vitamin C | 62 mg | 103.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 172.4 mcg | 43.1% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 530.9 mg | 22.1% | ||
Zinc | 4.1 mg | 27.1% | ||
Copper | 0.62 mg | 31.2% | ||
Manganese | 1 mg | 51.2% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 530.9 mg 22.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 12.6 g50.4%
Sugars 2.9 g
Protein 23.3 g 46.6%
Vitamin A 45.6% Vitamin C 103.3%
Calcium 12.8% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 16.7 g | Carbs 24.9 g | Fat 3.6 g
Per Serving | Calories 152
Protein 10.3 g | Carbs 25.6 g | Fat 2.3 g
Per Serving | Calories 168
Protein 14.5 g | Carbs 20.7 g | Fat 3.9 g
Per Serving | Calories 332
Protein 38.6 g | Carbs 22.1 g | Fat 9.9 g
Per Serving | Calories 201
Protein 29.3 g | Carbs 3.6 g | Fat 7.6 g
Per Serving | Calories 259
Protein 21.1 g | Carbs 19.8 g | Fat 7.7 g
Per Serving | Calories 149
Protein 10.7 g | Carbs 23.9 g | Fat 0.9 g
Per Serving | Calories 227
Protein 10.7 g | Carbs 30 g | Fat 7.8 g