Lots of Veggies Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Lots of Veggies Chili, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 22 mg | 36.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 447.6 mg | 12.8% | ||
Sodium | 484.7 mg | 20.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 484.7 mg 20.2%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 6.2 g24.8%
Sugars 4.1 g
Protein 14.5 g 29%
Vitamin A 11.2% Vitamin C 36.7%
Calcium 4.7% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 23.3 g | Carbs 49.8 g | Fat 14.2 g
Per Serving | Calories 195
Protein 16.7 g | Carbs 24.9 g | Fat 3.6 g
Per Serving | Calories 332
Protein 38.6 g | Carbs 22.1 g | Fat 9.9 g
Per Serving | Calories 28
Protein 2.1 g | Carbs 5.1 g | Fat 0.42 g