Amanda's Veggie Loaded Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Amanda's Veggie Loaded Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 16% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 106.5 mg | 3% | ||
Sodium | 255.6 mg | 10.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 255.6 mg 10.7%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 6.4 g25.6%
Sugars 6 g
Protein 16.7 g 33.4%
Vitamin A 8% Vitamin C 30.7%
Calcium 3.8% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 10.3 g | Carbs 25.6 g | Fat 2.3 g
Per Serving | Calories 104
Protein 7.1 g | Carbs 15.4 g | Fat 1.9 g
Per Serving | Calories 409
Protein 23.3 g | Carbs 49.8 g | Fat 14.2 g
Per Serving | Calories 168
Protein 14.5 g | Carbs 20.7 g | Fat 3.9 g
Per Serving | Calories 245
Protein 8.1 g | Carbs 17.1 g | Fat 16 g
Per Serving | Calories 567
Protein 64.5 g | Carbs 9.5 g | Fat 28.6 g
Per Serving | Calories 194
Protein 10 g | Carbs 25.3 g | Fat 6.5 g
Per Serving | Calories 256
Protein 15.5 g | Carbs 28.9 g | Fat 9 g