Veggi & Cheese Lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggi & Cheese Lasagna has been given a composite ranking of 39, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 83.6 mg | 2.4% | ||
Sodium | 410.8 mg | 17.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 410.8 mg 17.1%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 4.1 g16.4%
Sugars 7 g
Protein 10.9 g 21.8%
Vitamin A 16.1% Vitamin C 16.2%
Calcium 19.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 23.5 g | Carbs 26.4 g | Fat 1.7 g
Per Serving | Calories 255
Protein 24.7 g | Carbs 13.7 g | Fat 11.8 g
Per Serving | Calories 430
Protein 26 g | Carbs 41 g | Fat 16.4 g
Per Serving | Calories 410
Protein 20.5 g | Carbs 31.8 g | Fat 21.6 g
Per Serving | Calories 141
Protein 12.5 g | Carbs 6.5 g | Fat 7.8 g
Per Serving | Calories 110
Protein 9.3 g | Carbs 5.8 g | Fat 5.7 g
Per Serving | Calories 114
Protein 9.9 g | Carbs 7.9 g | Fat 6.8 g
Per Serving | Calories 307
Protein 19.1 g | Carbs 18.7 g | Fat 17.3 g