Broccoli, Onions, Garlic, Tomato & Mozzarella Quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli, Onions, Garlic, Tomato & Mozzarella Quiche has been given a composite ranking of 19, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 46% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 119.8 mg | 3.4% | ||
Sodium | 120.5 mg | 5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 119.5 mg 39.8%
Sodium 120.5 mg 5%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.9 g3.6%
Sugars 2 g
Protein 9.3 g 18.6%
Vitamin A 5.8% Vitamin C 12.4%
Calcium 10.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 17.3 g | Carbs 21.2 g | Fat 37.6 g
Per Serving | Calories 272
Protein 18.8 g | Carbs 8.9 g | Fat 19 g
Per Serving | Calories 274
Protein 12.2 g | Carbs 17.3 g | Fat 17.5 g
Per Serving | Calories 93
Protein 4.6 g | Carbs 14.2 g | Fat 3.6 g
Per Serving | Calories 329
Protein 13.8 g | Carbs 36.1 g | Fat 14.9 g
Per Serving | Calories 298
Protein 24.8 g | Carbs 19.1 g | Fat 14.9 g
Per Serving | Calories 141
Protein 12.5 g | Carbs 6.5 g | Fat 7.8 g
Per Serving | Calories 203
Protein 10.9 g | Carbs 25.1 g | Fat 7.8 g