Turkey Ball Carsserale has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Ball Carsserale has been given a composite ranking of 21, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 66.8 mg | 1.9% | ||
Sodium | 682.8 mg | 28.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 84.7 mg 28.2%
Sodium 682.8 mg 28.5%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.6 g6.4%
Sugars 4.8 g
Protein 19.1 g 38.2%
Vitamin A 8.3% Vitamin C 0.3%
Calcium 17.3% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 6 g | Carbs 0.5 g | Fat 2.5 g
Per Serving | Calories 78
Protein 8.3 g | Carbs 4.1 g | Fat 3.1 g
Per Serving | Calories 238
Protein 27.8 g | Carbs 10.6 g | Fat 9.7 g
Per Serving | Calories 270
Protein 15 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 114
Protein 9.9 g | Carbs 7.9 g | Fat 6.8 g
Per Serving | Calories 203
Protein 10.9 g | Carbs 25.1 g | Fat 7.8 g
Per Serving | Calories 288
Protein 13.1 g | Carbs 31.4 g | Fat 13.8 g
Per Serving | Calories 233
Protein 12.2 g | Carbs 36.9 g | Fat 8.5 g