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Turkey Ball Carsserale - Recipe and Nutrition Facts
21

Turkey Ball Carsserale Recipe

Turkey Ball Carsserale has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Ball Carsserale has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat51%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0.18 mg0.3%
Vitamin D2 IU0.5%
Vitamin E0.66 mg2.2%
Thiamin0.09 mg6.2%
Riboflavin0.17 mg10.1%
Niacin0.82 mg4.1%
Vitamin B60.04 mg2.2%
Folate22.8 mcg5.7%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron1.8 mg9.8%
Magnesium11.6 mg2.9%
Phosphorus143 mg14.3%
Potassium66.8 mg1.9%
Sodium682.8 mg28.5%
Zinc0.87 mg5.8%
Copper0.04 mg2.2%
Manganese0.1 mg4.9%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber1.6 g6.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat8 g40%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 84.7 mg 28.2%

Sodium 682.8 mg 28.5%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 1.6 g6.4%

Sugars 4.8 g

Protein 19.1 g 38.2%

Vitamin A 8.3% Vitamin C 0.3%

Calcium 17.3% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=322702 Embed Table:

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