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Goat Cheese and Butternut Squash Risotto - Recipe and Nutrition Facts
86

Goat Cheese and Butternut Squash Risotto Recipe

Goat Cheese and Butternut Squash Risotto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Goat Cheese and Butternut Squash Risotto has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat41%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8375 IU167.5%
Vitamin C22.1 mg36.9%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.25 mg16.8%
Riboflavin0.64 mg37.6%
Niacin6.1 mg30.5%
Vitamin B60.47 mg23.5%
Folate106.8 mcg26.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron3.4 mg18.7%
Magnesium82.4 mg20.6%
Phosphorus274 mg27.4%
Potassium1 mg0%
Sodium452.3 mg18.8%
Zinc1.6 mg10.9%
Copper0.69 mg34.5%
Manganese0.69 mg34.5%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber6.3 g25.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat5.4 g27%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 13.8 mg 4.6%

Sodium 452.3 mg 18.8%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 6.3 g25.2%

Sugars 2.4 g

Protein 13.1 g 26.2%

Vitamin A 167.5% Vitamin C 36.9%

Calcium 13.3% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1866597 Embed Table:

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