better then ever cheesy lasagne has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for better then ever cheesy lasagne, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 217.8 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 1 mg 0%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.4 g13.6%
Sugars 5.5 g
Protein 23.5 g 47%
Vitamin A 8.7% Vitamin C 7.1%
Calcium 36.2% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 24.7 g | Carbs 13.7 g | Fat 11.8 g
Per Serving | Calories 414
Protein 21 g | Carbs 32.6 g | Fat 22.5 g
Per Serving | Calories 203
Protein 10.9 g | Carbs 25.1 g | Fat 7.8 g
Per Serving | Calories 430
Protein 26 g | Carbs 41 g | Fat 16.4 g
Per Serving | Calories 140
Protein 16.6 g | Carbs 17.6 g | Fat 0.4 g
Per Serving | Calories 182
Protein 29.7 g | Carbs 14.4 g | Fat 0.8 g
Per Serving | Calories 320
Protein 28.2 g | Carbs 17.5 g | Fat 17.2 g
Per Serving | Calories 133
Protein 3.6 g | Carbs 11.3 g | Fat 9.4 g