Nana's Cheese Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Nana's Cheese Lasagna, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 589 mg | 58.9% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 61.2 mg | 1.7% | ||
Sodium | 772 mg | 32.2% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 772 mg 32.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3.7 g14.8%
Sugars 9.2 g
Protein 26 g 52%
Vitamin A 22.2% Vitamin C 15.2%
Calcium 58.9% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 10.9 g | Carbs 25.1 g | Fat 7.8 g
Per Serving | Calories 214
Protein 23.5 g | Carbs 26.4 g | Fat 1.7 g
Per Serving | Calories 410
Protein 20.5 g | Carbs 31.8 g | Fat 21.6 g
Per Serving | Calories 190
Protein 15.4 g | Carbs 18.8 g | Fat 6.7 g
Per Serving | Calories 151
Protein 25.4 g | Carbs 7.6 g | Fat 2.1 g
Per Serving | Calories 661
Protein 27.6 g | Carbs 47.5 g | Fat 46.8 g
Per Serving | Calories 227
Protein 8.2 g | Carbs 32 g | Fat 7.5 g
Per Serving | Calories 651
Protein 27.3 g | Carbs 65.5 g | Fat 33.4 g