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Nana's Cheese Lasagna - Recipe and Nutrition Facts
50

Nana's Cheese Lasagna Recipe

Nana's Cheese Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Nana's Cheese Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat36%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C9.1 mg15.2%
Vitamin D3.2 IU0.8%
Vitamin E0.3 mg1%
Thiamin0.38 mg25.3%
Riboflavin0.37 mg21.7%
Niacin0.3 mg1.5%
Vitamin B60.05 mg2.6%
Folate87.2 mcg21.8%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium589 mg58.9%
Iron2.3 mg13%
Magnesium15.2 mg3.8%
Phosphorus273 mg27.3%
Potassium61.2 mg1.7%
Sodium772 mg32.2%
Zinc1.6 mg10.6%
Copper0.02 mg1.2%
Manganese0.05 mg2.3%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41 g13.7%
Dietary Fiber3.7 g14.8%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 86 mg 28.7%

Sodium 772 mg 32.2%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 3.7 g14.8%

Sugars 9.2 g

Protein 26 g 52%

Vitamin A 22.2% Vitamin C 15.2%

Calcium 58.9% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=368932 Embed Table:

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