Veggie Burgers (chickpeas, black beans & cashew nuts) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Folate.
The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Veggie Burgers (chickpeas, black beans & cashew nuts), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 253.6 mcg | 63.4% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 7.4 mg | 41.3% | ||
Magnesium | 237.2 mg | 59.3% | ||
Phosphorus | 573 mg | 57.3% | ||
Potassium | 827.3 mg | 23.6% | ||
Sodium | 736.7 mg | 30.7% | ||
Zinc | 5.7 mg | 38.2% | ||
Copper | 1.6 mg | 81.5% | ||
Manganese | 1.5 mg | 73.8% | ||
Selenium | 28.5 mcg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 18 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 651 Calories from Fat 0
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 736.7 mg 30.7%
Total Carbohydrates 65.5 g 21.8%
Dietary Fiber 12.7 g50.8%
Sugars 2.9 g
Protein 27.3 g 54.6%
Vitamin A 6.9% Vitamin C 6.4%
Calcium 10.4% Iron 41.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 11.2 g | Carbs 48.5 g | Fat 11.3 g
Per Serving | Calories 355
Protein 15.9 g | Carbs 50.1 g | Fat 10.8 g
Per Serving | Calories 142
Protein 3.6 g | Carbs 25 g | Fat 3.1 g
Per Serving | Calories 281
Protein 10.9 g | Carbs 50.6 g | Fat 4.7 g
Per Serving | Calories 227
Protein 8.2 g | Carbs 32 g | Fat 7.5 g
Per Serving | Calories 430
Protein 26 g | Carbs 41 g | Fat 16.4 g
Per Serving | Calories 432
Protein 32.8 g | Carbs 40.9 g | Fat 14.5 g
Per Serving | Calories 431
Protein 32.4 g | Carbs 49.7 g | Fat 12.2 g