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Veggie Burgers (chickpeas , black beans & cashew nuts) - Recipe and Nutrition Facts
63

Veggie Burgers (chickpeas, black beans & cashew nuts) Recipe

Veggie Burgers (chickpeas, black beans & cashew nuts) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Folate.

The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Veggie Burgers (chickpeas, black beans & cashew nuts), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat45%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C3.8 mg6.4%
Vitamin D26 IU6.5%
Vitamin E0.86 mg2.9%
Thiamin0.41 mg27.6%
Riboflavin0.48 mg28.5%
Niacin1.8 mg9%
Vitamin B60.75 mg37.5%
Folate253.6 mcg63.4%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1.8 mg18.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron7.4 mg41.3%
Magnesium237.2 mg59.3%
Phosphorus573 mg57.3%
Potassium827.3 mg23.6%
Sodium736.7 mg30.7%
Zinc5.7 mg38.2%
Copper1.6 mg81.5%
Manganese1.5 mg73.8%
Selenium28.5 mcg40.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.5 g21.8%
Dietary Fiber12.7 g50.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.4 g51.4%
Saturated Fat7.1 g35.5%
Monounsaturated Fat18 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 651 Calories from Fat 0

% Daily Value *

Total Fat 33.4 g 51.4%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 736.7 mg 30.7%

Total Carbohydrates 65.5 g 21.8%

Dietary Fiber 12.7 g50.8%

Sugars 2.9 g

Protein 27.3 g 54.6%

Vitamin A 6.9% Vitamin C 6.4%

Calcium 10.4% Iron 41.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1294028 Embed Table:

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