Deluxe Veggie Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deluxe Veggie Burgers has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 284.3 mg | 8.1% | ||
Sodium | 700.1 mg | 29.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 700.1 mg 29.2%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 11.8 g47.2%
Sugars 5.8 g
Protein 11.2 g 22.4%
Vitamin A 28% Vitamin C 11.9%
Calcium 6.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 15.9 g | Carbs 50.1 g | Fat 10.8 g
Per Serving | Calories 154
Protein 6 g | Carbs 30.3 g | Fat 1.5 g
Per Serving | Calories 651
Protein 27.3 g | Carbs 65.5 g | Fat 33.4 g
Per Serving | Calories 142
Protein 3.6 g | Carbs 25 g | Fat 3.1 g
Per Serving | Calories 477
Protein 8.6 g | Carbs 54.7 g | Fat 21.7 g
Per Serving | Calories 388
Protein 24 g | Carbs 43.8 g | Fat 12.5 g
Per Serving | Calories 281
Protein 17.1 g | Carbs 33.1 g | Fat 10.6 g
Per Serving | Calories 449
Protein 11.4 g | Carbs 43.8 g | Fat 22.4 g