Fennel Risotto 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fennel Risotto 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 699.7 mg | 20% | ||
Sodium | 223.4 mg | 9.3% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 1.1 mg | 55.5% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 223.4 mg 9.3%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 5.2 g20.8%
Sugars 0.1 g
Protein 11.4 g 22.8%
Vitamin A 9% Vitamin C 32.2%
Calcium 27.6% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 6.1 g | Carbs 76.7 g | Fat 14 g
Per Serving | Calories 497
Protein 15.1 g | Carbs 49.7 g | Fat 23.6 g
Per Serving | Calories 277
Protein 4.2 g | Carbs 22.7 g | Fat 15.2 g
Per Serving | Calories 225
Protein 13.4 g | Carbs 30.5 g | Fat 5.2 g
Per Serving | Calories 281
Protein 17.1 g | Carbs 33.1 g | Fat 10.6 g
Per Serving | Calories 305
Protein 11.2 g | Carbs 48.5 g | Fat 11.3 g
Per Serving | Calories 226
Protein 12.6 g | Carbs 23.8 g | Fat 10.7 g
Per Serving | Calories 410
Protein 14.2 g | Carbs 53.6 g | Fat 18.6 g