zesty chzbrger mac casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for zesty chzbrger mac casserole, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 72.2 mg | 2.1% | ||
Sodium | 796.4 mg | 33.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 73.9 mg 24.6%
Sodium 796.4 mg 33.2%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 2.6 g10.4%
Sugars 6 g
Protein 32.8 g 65.6%
Vitamin A 10.9% Vitamin C 22%
Calcium 6.1% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 13.6 g | Carbs 57.1 g | Fat 9.2 g
Per Serving | Calories 269
Protein 20 g | Carbs 29 g | Fat 9.4 g
Per Serving | Calories 302
Protein 26.4 g | Carbs 38.9 g | Fat 3.5 g
Per Serving | Calories 60
Protein 3.5 g | Carbs 7.6 g | Fat 2.2 g
Per Serving | Calories 651
Protein 27.3 g | Carbs 65.5 g | Fat 33.4 g
Per Serving | Calories 227
Protein 8.2 g | Carbs 32 g | Fat 7.5 g
Per Serving | Calories 431
Protein 32.4 g | Carbs 49.7 g | Fat 12.2 g
Per Serving | Calories 272
Protein 12.4 g | Carbs 40.4 g | Fat 7.8 g