Spinach-Mushroom Quiche has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach-Mushroom Quiche has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17265 IU | 345.3% | ||
Vitamin C | 59.9 mg | 99.8% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 4.6 mg | 15.5% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.77 mg | 45.2% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.71 mg | 35.6% | ||
Folate | 420 mcg | 105% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 927 mg | 92.7% | ||
Iron | 10.4 mg | 57.8% | ||
Magnesium | 286.8 mg | 71.7% | ||
Phosphorus | 533 mg | 53.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 266 mg | 11.1% | ||
Zinc | 4.5 mg | 30.2% | ||
Copper | 1.2 mg | 60.2% | ||
Manganese | 4.7 mg | 232.6% | ||
Selenium | 40.4 mcg | 57.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.8 g | 72% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 12.8 g |
Serving size
Amount Per Serving
Calories 661 Calories from Fat 0
% Daily Value *
Total Fat 46.8 g 72%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 0 mg
Sodium 266 mg 11.1%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 12.9 g51.6%
Sugars 3.6 g
Protein 27.6 g 55.2%
Vitamin A 345.3% Vitamin C 99.8%
Calcium 92.7% Iron 57.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 6.8 g | Carbs 10.5 g | Fat 1.4 g
Per Serving | Calories 170
Protein 10.9 g | Carbs 8.3 g | Fat 11.2 g
Per Serving | Calories 236
Protein 13.7 g | Carbs 27.3 g | Fat 8.9 g
Per Serving | Calories 133
Protein 9 g | Carbs 3.8 g | Fat 8.4 g
Per Serving | Calories 291
Protein 15.7 g | Carbs 23.3 g | Fat 17.6 g
Per Serving | Calories 307
Protein 11.9 g | Carbs 39.7 g | Fat 12.4 g
Per Serving | Calories 151
Protein 25.4 g | Carbs 7.6 g | Fat 2.1 g
Per Serving | Calories 430
Protein 26 g | Carbs 41 g | Fat 16.4 g