quiche schnuecksch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quiche schnuecksch has been given a composite ranking of 56, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8190 IU | 163.8% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 411.3 mg | 11.8% | ||
Sodium | 194.4 mg | 8.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 1.1 mg | 52.9% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 194.4 mg 8.1%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 3.8 g15.2%
Sugars 0.2 g
Protein 13.7 g 27.4%
Vitamin A 163.8% Vitamin C 26%
Calcium 20.3% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 661
Protein 27.6 g | Carbs 47.5 g | Fat 46.8 g
Per Serving | Calories 76
Protein 6.8 g | Carbs 10.5 g | Fat 1.4 g
Per Serving | Calories 133
Protein 9 g | Carbs 3.8 g | Fat 8.4 g
Per Serving | Calories 542
Protein 18.5 g | Carbs 20.3 g | Fat 43.7 g
Per Serving | Calories 526
Protein 17.9 g | Carbs 99.9 g | Fat 9.5 g
Per Serving | Calories 252
Protein 11.5 g | Carbs 42.3 g | Fat 3.8 g
Per Serving | Calories 489
Protein 4.2 g | Carbs 56.7 g | Fat 25.7 g
Per Serving | Calories 139
Protein 25.4 g | Carbs 4.5 g | Fat 0.1 g