Vegetarian Couscous Wraps has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Couscous Wraps has been given a composite ranking of 67, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 70 mg | 2% | ||
Sodium | 520.3 mg | 21.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 520.3 mg 21.7%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 8.9 g35.6%
Sugars 25 g
Protein 11.8 g 23.6%
Vitamin A 9.2% Vitamin C 6.2%
Calcium 2.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 9.6 g | Carbs 23.6 g | Fat 16.2 g
Per Serving | Calories 360
Protein 13.1 g | Carbs 69.2 g | Fat 6.8 g
Per Serving | Calories 333
Protein 25 g | Carbs 30.6 g | Fat 14.4 g
Per Serving | Calories 549
Protein 15.5 g | Carbs 54.3 g | Fat 32.8 g
Per Serving | Calories 127
Protein 8.4 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 308
Protein 9.6 g | Carbs 52.6 g | Fat 6.2 g
Per Serving | Calories 316
Protein 28.7 g | Carbs 41.3 g | Fat 4.7 g
Per Serving | Calories 181
Protein 22.1 g | Carbs 17.9 g | Fat 3.5 g