Cassie's Vegetarian Avocado Wraps for Two! has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cassie's Vegetarian Avocado Wraps for Two! has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 589.2 mg | 16.8% | ||
Sodium | 318 mg | 13.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 15.1 g | 60.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 318 mg 13.3%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 15.1 g60.4%
Sugars 0.9 g
Protein 9.6 g 19.2%
Vitamin A 21% Vitamin C 29.1%
Calcium 17.3% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 13.1 g | Carbs 69.2 g | Fat 6.8 g
Per Serving | Calories 240
Protein 16.3 g | Carbs 27.7 g | Fat 11.5 g
Per Serving | Calories 289
Protein 11.8 g | Carbs 54.3 g | Fat 4.9 g
Per Serving | Calories 333
Protein 25 g | Carbs 30.6 g | Fat 14.4 g