Quinoa Turkey Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Turkey Meatloaf has been given a composite ranking of 32, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 16% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 119.9 mg | 3.4% | ||
Sodium | 603.1 mg | 25.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 603.1 mg 25.1%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.3 g5.2%
Sugars 8.5 g
Protein 22.1 g 44.2%
Vitamin A 1.6% Vitamin C 5.4%
Calcium 2.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 19.4 g | Carbs 11.2 g | Fat 6.5 g
Per Serving | Calories 252
Protein 50.2 g | Carbs 9.1 g | Fat 1.9 g
Per Serving | Calories 222
Protein 29.3 g | Carbs 20.1 g | Fat 2.1 g
Per Serving | Calories 351
Protein 29.8 g | Carbs 35.6 g | Fat 10.1 g
Per Serving | Calories 316
Protein 28.7 g | Carbs 41.3 g | Fat 4.7 g
Per Serving | Calories 289
Protein 11.8 g | Carbs 54.3 g | Fat 4.9 g
Per Serving | Calories 257
Protein 16 g | Carbs 9.7 g | Fat 17.6 g
Per Serving | Calories 469
Protein 29.2 g | Carbs 57.5 g | Fat 13.1 g