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Quinoa Turkey Meatloaf - Recipe and Nutrition Facts
32

Quinoa Turkey Meatloaf Recipe

Quinoa Turkey Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quinoa Turkey Meatloaf has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat16%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg0.9%
Niacin0.14 mg0.7%
Vitamin B60.07 mg3.6%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.85 mg4.7%
Magnesium6.4 mg1.6%
Phosphorus17 mg1.7%
Potassium119.9 mg3.4%
Sodium603.1 mg25.1%
Zinc0.11 mg0.7%
Copper0.05 mg2.6%
Manganese0.12 mg6.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.3 g5.2%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 46.6 mg 15.5%

Sodium 603.1 mg 25.1%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.3 g5.2%

Sugars 8.5 g

Protein 22.1 g 44.2%

Vitamin A 1.6% Vitamin C 5.4%

Calcium 2.4% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1136982 Embed Table:

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