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Theresa's Turkey Meatloaf 1 - Recipe and Nutrition Facts
35

Theresa's Turkey Meatloaf 1 Recipe

Theresa's Turkey Meatloaf 1 has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Theresa's Turkey Meatloaf 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat26%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.16 mg10.7%
Riboflavin0.03 mg1.9%
Niacin0.24 mg1.2%
Vitamin B60.06 mg2.9%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron3.5 mg19.5%
Magnesium36.8 mg9.2%
Phosphorus108 mg10.8%
Potassium118.4 mg3.4%
Sodium824.5 mg34.4%
Zinc0.81 mg5.4%
Copper0.14 mg6.8%
Manganese0.99 mg49.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber2.9 g11.6%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 824.5 mg 34.4%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 2.9 g11.6%

Sugars 11.6 g

Protein 29.8 g 59.6%

Vitamin A 0.9% Vitamin C 12.5%

Calcium 3.4% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246695 Embed Table:

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