Theresa's Turkey Meatloaf 1 has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Theresa's Turkey Meatloaf 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 118.4 mg | 3.4% | ||
Sodium | 824.5 mg | 34.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 824.5 mg 34.4%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 2.9 g11.6%
Sugars 11.6 g
Protein 29.8 g 59.6%
Vitamin A 0.9% Vitamin C 12.5%
Calcium 3.4% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 29.3 g | Carbs 20.1 g | Fat 2.1 g
Per Serving | Calories 181
Protein 22.1 g | Carbs 17.9 g | Fat 3.5 g
Per Serving | Calories 178
Protein 13.1 g | Carbs 16.5 g | Fat 6.4 g
Per Serving | Calories 243
Protein 31.8 g | Carbs 16.5 g | Fat 4.8 g
Per Serving | Calories 454
Protein 34.1 g | Carbs 24.6 g | Fat 25.2 g
Per Serving | Calories 35
Protein 1 g | Carbs 8.5 g | Fat 0.2 g
Per Serving | Calories 426
Protein 21.3 g | Carbs 54.7 g | Fat 14.6 g
Per Serving | Calories 286
Protein 4.5 g | Carbs 51 g | Fat 7 g