Maripat's Low Fat Vegetarian Egg and Sausage Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maripat's Low Fat Vegetarian Egg and Sausage Bake has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 13% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 1.2 mg | 82.5% | ||
Riboflavin | 0.98 mg | 57.6% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 506 mg | 50.6% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 432.7 mg | 12.4% | ||
Sodium | 860 mg | 35.8% | ||
Zinc | 4.3 mg | 28.8% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 860 mg 35.8%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 5 g20%
Sugars 4.8 g
Protein 28.7 g 57.4%
Vitamin A 24.3% Vitamin C 2.1%
Calcium 50.6% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 9 g | Carbs 8.6 g | Fat 6.1 g
Per Serving | Calories 253
Protein 21.3 g | Carbs 18.5 g | Fat 11.6 g
Per Serving | Calories 312
Protein 16.1 g | Carbs 30.4 g | Fat 14.4 g
Per Serving | Calories 64
Protein 10.1 g | Carbs 3 g | Fat 1.9 g
Per Serving | Calories 289
Protein 11.8 g | Carbs 54.3 g | Fat 4.9 g
Per Serving | Calories 127
Protein 8.4 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 181
Protein 22.1 g | Carbs 17.9 g | Fat 3.5 g
Per Serving | Calories 257
Protein 16 g | Carbs 9.7 g | Fat 17.6 g