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Maripat's Low Fat Vegetarian Egg and Sausage Bake - Recipe and Nutrition Facts
82

Maripat's Low Fat Vegetarian Egg and Sausage Bake Recipe

Maripat's Low Fat Vegetarian Egg and Sausage Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Maripat's Low Fat Vegetarian Egg and Sausage Bake has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat13%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1215 IU24.3%
Vitamin C1.3 mg2.1%
Vitamin D80 IU20%
Vitamin E0.66 mg2.2%
Thiamin1.2 mg82.5%
Riboflavin0.98 mg57.6%
Niacin3 mg14.8%
Vitamin B60.11 mg5.5%
Folate141.2 mcg35.3%
Vitamin B121.4 mcg22.8%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium506 mg50.6%
Iron3.8 mg20.9%
Magnesium65.6 mg16.4%
Phosphorus181 mg18.1%
Potassium432.7 mg12.4%
Sodium860 mg35.8%
Zinc4.3 mg28.8%
Copper0.03 mg1.3%
Manganese0.01 mg0.5%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber5 g20%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 7.9 mg 2.6%

Sodium 860 mg 35.8%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 5 g20%

Sugars 4.8 g

Protein 28.7 g 57.4%

Vitamin A 24.3% Vitamin C 2.1%

Calcium 50.6% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1146793 Embed Table:

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