Mels Low Fat Egg Salad Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Mels Low Fat Egg Salad Sandwich, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 5.8 mg | 0.2% | ||
Sodium | 498.3 mg | 20.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 430.2 mg 143.4%
Sodium 498.3 mg 20.8%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2.3 g9.2%
Sugars 2.2 g
Protein 16.1 g 32.2%
Vitamin A 12% Vitamin C
Calcium 8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 28.7 g | Carbs 41.3 g | Fat 4.7 g
Per Serving | Calories 119
Protein 9 g | Carbs 8.6 g | Fat 6.1 g
Per Serving | Calories 64
Protein 10.1 g | Carbs 3 g | Fat 1.9 g
Per Serving | Calories 74
Protein 8.9 g | Carbs 3 g | Fat 3.3 g
Per Serving | Calories 276
Protein 6.2 g | Carbs 35.9 g | Fat 12.9 g
Per Serving | Calories 130
Protein 8.8 g | Carbs 14.9 g | Fat 4.9 g
Per Serving | Calories 155
Protein 9.1 g | Carbs 24.6 g | Fat 2.9 g
Per Serving | Calories 126
Protein 4.6 g | Carbs 15.5 g | Fat 5.3 g