Cheese Like Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Cheese Like Sauce, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 2 mg | 132.4% | ||
Riboflavin | 2 mg | 116.8% | ||
Niacin | 11.7 mg | 58.3% | ||
Vitamin B6 | 2 mg | 102.4% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 256.2 mg | 7.3% | ||
Sodium | 244.5 mg | 10.2% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.65 mg | 32.6% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 244.5 mg 10.2%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 2.1 g8.4%
Sugars 2.2 g
Protein 6.2 g 12.4%
Vitamin A 5.1% Vitamin C 17.6%
Calcium 2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.4 g | Carbs 7 g | Fat 9.5 g
Per Serving | Calories 235
Protein 5.7 g | Carbs 15.6 g | Fat 18 g
Per Serving | Calories 64
Protein 3.3 g | Carbs 9.4 g | Fat 1.7 g
Per Serving | Calories 56
Protein 4.2 g | Carbs 9.4 g | Fat 0.4 g
Per Serving | Calories 130
Protein 8.8 g | Carbs 14.9 g | Fat 4.9 g
Per Serving | Calories 145
Protein 7.7 g | Carbs 27.4 g | Fat 1.7 g
Per Serving | Calories 312
Protein 16.1 g | Carbs 30.4 g | Fat 14.4 g
Per Serving | Calories 155
Protein 9.1 g | Carbs 24.6 g | Fat 2.9 g